RIVERTON, Wyo.— When you pull up a stingray instead of your intended catch, don’t be too quick to toss it overboard. Hi Mountain Seasonings says, “Don’t waste it – taste it!” Stingrays and skates might look unusual and feel intimidating to clean, but they’re surprisingly easy to prepare and incredibly flavorful.

“We’re always seeking ways to help anglers maximize their catch,” said Hans Hummel, president and owner of Hi Mountain Seasonings. “Stingray is one of those hidden gems – mild, versatile, and delicious when prepared with our brines and seasonings.”

Stingray is a safe, mild, and tender white fish with a subtle sweetness and richness similar to crab or scallops. Its texture is firm but delicate, often compared to scallops with a slight springiness that makes each bite memorable. Found in warm waters worldwide, stingray is a readily available and underrated catch.

Beyond its flavor, stingray is rich in Omega-3 fatty acids, which are known to support heart health, reduce inflammation, and enhance brain function. Stingray also contains phosphorus, which aids memory. Recent studies suggest stingray may even have cancer-fighting properties, making it a nutrient-dense choice both on your plate and in the water.

Preparing Stingray – Crucial Steps for Success
1. Barb Removal – Carefully remove the venomous barb from the tail immediately after catching it. Wear heavy gloves and use proper tools.
2. Clean & Skin – Rinse thoroughly. Use a sharp fillet knife to remove the tough skin from the wings.
3. Remove the Meat – Carefully fillet the edible “wing” meat away from the cartilage.
4. Tenderize – Soak the fillets in Hi Mountain Seasonings Gourmet Fish Brine (follow package instructions).
Hi Mountain Seasonings offers a complete line of brines, rubs, and shaker seasonings that elevate any fish dish to new heights. From classic Gourmet Fish Brine to bold Taco Seasonings and Gourmet Fish Seasonings, these products make preparing your catch simple and delicious.

Recipe Spotlight: Smoked Stingray Tacos

Ingredients
Stingray
Hi Mountain Seasonings Gourmet Fish Brine
Hi Mountain Seasoning Taco Seasonings
Favorite taco toppings (tomato, lettuce, shredded cheese, avocado, sour cream)

Directions
1. Cut and skin stingray wings
2. Prepare and apply the Gourmet Fish Brine according to the instructions.
3. Rinse the ray. Soak in water for 30 minutes. Rinse again and air dry for 1 hour.
4. Preheat pellet grill to 225? F.
5. Season with Hi Mountain Seasonings Taco Seasoning on all sides.
6. Smoke until the internal temperature reaches 145°F.
7. Let cool, then shred meat like pulled pork.
8. Mix in additional Taco Seasonings.
9. Sauté shredded meat briefly in olive oil until warm.
10. Build tacos with your favorite topping and enjoy!

Anglers aren’t always excited to see a stingray on the line, but these fascinating fish are plentiful, fun to catch, and absolutely delicious when prepared correctly. Whether fishing, bowfishing, or gigging, try turning your next stingray into a culinary delight with Hi Mountain Seasonings – your go-to partner for brines, rubs, and seasonings that bring out the best in any catch. For another great stingray recipe from Hi Mountain Seasonings, Click Here.

About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much, much more. The company also offers field dressing and preparation, as well as cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.